Bean & Bacon Pizza
Ingredients
-
refrigerated or homemade pizza dough -- for 12" pizza
- 1 can chili beans, mild or hot
- 4 slices bacon -- cooked & crumbled
- 1 small onion -- sliced in rings
- 2 cups Monterey jack & colby cheese blend -- shredded
Method
Place oven rack in lowest position and preheat to 425 degrees F. Grease a
pizza pan (12-inch) or 9x13-inch baking pan.
Press dough into greased
pan. Bake for 5 minutes, or until crust begins to brown.
In a medium bowl combine beans (undrained) onion slices and bacon.
Spread
bean mixture over the pizza crust. Sprinkle cheese evenly over the bean
mixture. Bake for 8 to 12 minutes, or until cheese is melted and bubbly.
Serves 6.
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